FORBES ALL-STAR EATERIES IN NEW YORK
In a world in which economies continually disappoint and barbarians gain strength, the escapist appeal of a splendid meal is ever more irresistible. The renderings of chefs at the Big Apple’s fnest restaurants unceasingly surpass previous feats. Several of these chefs are to the culinary arts what Michelangelo and other masters were to painting and sculpture. Our stellar team of tasters—forbes Media CEO Mike Perlis, FORBES Editor Randall Lane, FORBES contributor Richard Nalley and media maven Monie Begley, as well as brothers Bob, Kip and Tim—shine a light on where to fnd the city’s most savory comestibles.