After two decades at top NYC restaurants, chef
Dan Kluger has his own place. Kluger’s combinations of ingredients, spices and herbs create culinary magic in bursts of flavor and color. Begin with small plates of hummus and radishes, or thin, crisp zucchini fries with lemon and Parmesan dressing; or try a wood-grilled broccoli salad with orange and pistachios. Amazing pizzas, perfect for sharing, are made in wood-burning ovens. From the grill comes moist Arctic char or delicious Pekin duck. Delve into a divine cookie box with your coee.