Lor­ing Place

Forbes - - Fact & Comment -

Af­ter two decades at top NYC restau­rants, chef

Dan Kluger has his own place. Kluger’s com­bi­na­tions of in­gre­di­ents, spices and herbs cre­ate culinary magic in bursts of fla­vor and color. Be­gin with small plates of hum­mus and radishes, or thin, crisp zuc­chini fries with le­mon and Parme­san dress­ing; or try a wood-grilled broc­coli salad with orange and pis­ta­chios. Amaz­ing piz­zas, per­fect for shar­ing, are made in wood-burning ovens. From the grill comes moist Arc­tic char or de­li­cious Pekin duck. Delve into a divine cookie box with your co‚ee.

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