Forbes - - Fact & Comment -

Con­crete walls, white coun­ters and wood-top ta­bles make this a pleasant place to en­joy an un­pre­ten­tious meal. The dressed (dev­iled) eggs and the cu­cum­ber spears dipped in crushed sun­flow­ers with olive oil on the side are re­fresh­ing starters. The French onion sand­wich is a tasty grilled cheese with crispy caramelized onions melted within. Add chicken to the radic­chio salad with blue-cheese dress­ing and you’ll still have room for the house special pound cake or the peanut tart with sour cream.

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