Forbes - - Fact & Comment -

185 Sul­li­van St., be­tween Bleecker & Hous­ton streets (Tel.: 212-418-1260)

If this tiny French restau­rant keeps up its stan­dards, look for Stars in its fu­ture. Even the drinks are ex­cep­tional. The oc­to­pus is a home run, as is the hanger steak. The roasted chicken’s skin is sub­limely crispy, and the meat is so moist it melts in your mouth. The baba au rhum makes for happy din­ers, es­pe­cially with the rum bot­tle left on the ta­ble!

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