ALL NEW BALL BOOK OF CANNING AND PRE­SERV­ING

Foreword Reviews - - Gift Ideas -

Over 350 of the Best Canned, Jammed, Pick­led, and Pre­served Recipes The de­fin­i­tive guide to pre­serv­ing for to­day’s home cooks. De­vel­oped by Ball’s es­teemed test kitchen, this fresh recipe col­lec­tion ranges from clas­sic jams, jel­lies, and pick­les to con­tem­po­rary smoked, dried, and fer­mented foods. Cook­book , $22.95 (sc) Instagram.com/timeinc­books

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