Foreword Reviews - - Gift Ideas -

One Short­cut Recipe Trans­formed Into Five Easy Dishes “Ryan’s recipes are al­ways ac­ces­si­ble, af­ford­able, and su­per tasty.”—rachael Ray Mas­ter one ba­sic recipe and learn short­cut so­lu­tions to spin it into five quick, af­ford­able, and crowd-pleas­ing dishes. Emmy-award win­ning chef Ryan Scott shares guid­ance to stream­line the cook­ing process. Cook­book, $24.95 (Flexi-bind)­books

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.