FOOD & MIXOLOGY Sit down and mix it up with mixologist Chris Glass
By PATRICK SAUNDERS
With a last name like his, you could say Chris Glass was born to be a mixologist. The 31-year-old Delaware native moved to Atlanta from Philadelphia three years ago looking for new opportunities, and he has found them, working various events through local catering companies and making a name for himself across the city with his various signature drinks.
The openly gay certified mixologist talks about the difference between him and a bartender, his most popular concoctions and his grand plans for the future.
How did you get involved in mixology?
Chris Glass has a sweet tooth when it comes to cocktails, sometimes using rock candy or Jolly Ranchers as a garnish. (Photo by Patrick Saunders)