GA Voice - - Food & Mixology -

I like in­ter­act­ing with dif­fer­ent peo­ple. Be­fore, it was a fear of mine but now be­ing a mixol­o­gist and talk­ing to dif­fer­ent peo­ple and hav­ing them taste what I made, there’s no bet­ter feel­ing in the world. I like to see peo­ple smile. I like to hear pos­i­tive things about my drinks. I like to see peo­ple happy that they’re tast­ing some­thing I made for them.

Usu­ally when I get booked for events,

De­cem­ber 11, 2015

There’s this one drink I call the grilled pineap­ple amaretto sour. That’s one of my fa­vorite cock­tails that I’ve made. An­other one is a straw­berry lemon drop.

Some other things that set me apart from ev­ery­body else is that ev­ery­one knows a Chris

What are your most pop­u­lar con­coc­tions?

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