Lo­cal Chef

GA Voice - - Outspoken -

When the hands pre­par­ing the meal mat­ter to you as much as what’s on the menu, there’s only one top choice, and that’s Alexis Her­nan­dez, at Union Hill Kitchen (www. union­hillk­itchen.com). A deft touch and play­ful in­ter­pre­ta­tion of New Amer­i­can cui­sine has earned this Food Net­work alum­nus the ti­tle of top lo­cal chef among our read­ers. Stop by the Cham­blee eatery for an ec­cen­tric menu packed with ev­ery­thing from salmon burg­ers to gourmet dev­iled eggs.

In sec­ond place is Boc­caLupo’s Bruce Logue (boc­calupoatl.com), with Bridge Cater­ing’s Keith Hand (www.bridge­ca­ter­ing.com) in third place.


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