Girls' World - - Learn To Draw -


• 1 ba­nana

• 1/ cup 8 marsh­mal­lows

• 1/ cup 8 choco­late chips

Make a length­wise cut down the cen­ter of your ba­nana peel. Hold back the sides of the peel, and stuff the ba­nana with marsh­mal­lows and choco­late chips. Wrap it in tin­foil and cook over a camp­fire (or in your oven at 350° F) for five min­utes. Then, un­wrap your treat and enjoy!

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