TRINITEE STOKES’ CHOCO­LATE­COV­ERED BAM-BAMS

Girls' World - - Now You're Cookin' -

IN­GRE­DI­ENTS

• 1 dozen straw­ber­ries

• 3.5-ounce bot­tle of sugar

crys­tals in your de­sired color

• 1 bag of candy melts choco­late in your de­sired color

• ½ tea­spoon of

veg­etable oil

• mi­crowave-safe bowl

• wax pa­per

• fork, for dip­ping

DI­REC­TIONS

Wash your straw­ber­ries and al­low them to drain. Pour 1 cup of candy melts into your melt­ing bowl. Lightly sprin­kle veg­etable oil on the choco­lates. Heat in the mi­crowave, tak­ing out and stir­ring ev­ery 20 sec­onds un­til com­pletely melted. Dip each straw­berry one by one into the choco­late. Then, dip the cov­ered straw­berry into the sugar crys­tals. Place them on the wax pa­per and al­low to sit for 30 min­utes. Now, it’s time to en­joy your yummy treats!

“I love this it’s snack be­cause of com­bi­na­tion a healthy and some­thing sweet,” the some­thing star Un­der­cover K.C. also a tells us. “It’s to make quick treat and for friends fam­ily!”

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