Gulf & Main - - Epicurious -

Pinch­ers Crab Shack: Gulf to Ta­ble. The best way to treat qual­ity ingredients is to present them as true as pos­si­ble, and when you’re next door to a body of wa­ter chock­ful of plump, de­li­cious del­i­ca­cies, then that rule be­comes law. This seafood group has in­tro­duced hun­gry din­ers to the fruits of the Gulf of Mex­ico for nearly two decades and has gained world­wide fame and an in­ter­na­tional fol­low­ing by

“The only time to eat diet food is while you’re wait­ing for the steak to cook.”

— Ju­lia Child

pre­sent­ing a steady stream of im­pos­si­bly fresh grouper, shrimp, blue crabs, and stone crabs in a per­fectly Florida, flip- flop, and ca­sual en­vi­ron­ment. Fresh, cut- to­order fries, made- from- scratch slaw, a deca­dently rich hot cheese and crab dip, and full- on fruity, trop­i­cal cock­tails com­plete the ex­pe­ri­ence. It’s ca­sual. It’s fun. And it’s in­cred­i­bly fresh. Mul­ti­ple lo­ca­tions: 28580 Bonita Cross­ings Boule­vard, Bonita Springs, 239- 9481313; 18100 San Car­los Boule­vard, Fort My­ers Beach, 239- 415- 8973; 6890 Es­tero Boule­vard, Fort My­ers Beach, 239- 4632909; 15271 McGre­gor Boule­vard, Fort My­ers, 239- 415- 4009; 10029 Gulf Cen­ter Drive, Fort My­ers, 239- 415- 4040; 1200 5th Av­enue South, Naples, 239- 434- 6616, pinch­er­scrab­ L, D.

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