Gulf & Main - - Epicurious -

Blue Gi­raffe: Stretch Menu. From breakfast to din­ner, Blue Gi­raffe sticks its neck out to of­fer din­ers a var­ied se­lec­tion of Amer­i­can fa­vorites— cus­tom- de­signed three- egg omelets for breakfast; sal­ads, wraps, and burg­ers for lunch; or paella, crab cakes, lob­ster ravi­oli, and grilled sir­loin for din­ner. For dessert: Sani­banana Split or Grandma’s Hot Ap­ple Pie. Peri­win­kle Place Shop­ping Cen­ter, 2075 Peri­win­kle Way, Sani­bel, 239- 472- 2525, blue­gi­raffe­sani­bel. com. B, L, D. The Jacaranda: Lo­cal Le­gend. Those who say you can­not be all things to all peo­ple have not set foot in “The Jac.” It’s a ro­man­tic, in­ti­mate din­ner house; a re­laxed, open- air gath­er­ing place; and an en­er­getic nightspot all in one. Food ranges from splen­did seafood in­side to first- rate pub fare in the lounge. The baked, stuffed grouper is al­most leg­en­dar y. Reg­gae bands, well- tanned va­ca­tion­ers, and at­trac­tive lo­cals make for an easy tran­si­tion from the din­ing room into the lounge, which hops all year . 1223 Peri­win­kle Way, Sani­bel, 239- 472- 1771, jacaran­daon­sani­bel. com. D.

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.