Cape Coral

Gulf & Main - - Epi­cu­ri­ous -

CENO GRILLE

Fam­ily His­tory. Try the fresh home­made spanako­pita-fresh spinach, herbs and feta, wrapped in phyllo dough and baked, or the chicken Marsala, and you’ll un­der­stand the pas­sion that drove founder Ge­orge Lukas to cre­ate Ceno Grill. Or­der a gyro or sou­vlaki for a light meal, or feast on chicken parme­san, you won’t be dis­ap­pointed! And who can re­sist some tasty can­noli for dessert? Don’t miss Happy Hour, M-F, 3-6pm. Closed Sun­days. LD 1715 Cape Coral Pkwy W, Cape Coral, 239-549-2366, cenogrille.com

FORD’S GARAGE

The taste is in the de­tails. The dé­cor takes you back to the 1 920s, when Henr y Ford walked these parts, and the menu in­cludes burg­ers like the Model “A” and the Low Carb- ure­tor. Fresh Black An­gus beef topped with ever ything from arugula to fried egg will make your mouth wa­ter , and the craft beer menu in­cludes names like K ona Big Wave and Goose Is­land 312. 1719 Cape Coral Park­way East, Cape Coral, 239-540-3673, fords­garageusa.com

LOB­STER LADY SEAFOOD MAR­KET AND BISTRO

Eclec­tic Coastal Cui­sine. Whether you choose Shrimp and Grits for break­fast or Le Bouf Ba­con Wrapped Lob­ster Tail for din­ner, you’ll taste why we call our seafood the fresh­est in the area! Our ex­ten­sive menu in­cludes a raw bar, and a fine se­lec­tion of burg­ers, sand­wiches and pasta for land­lub­bers. Be sure to pick up a fresh se­lec­tion from our Mar­ket to take home! En­joy live en­ter­tain­ment ev­ery night. 1715 Cape Coral Pkwy., Units 2 & 3, Cape Coral, 239-471-0136, lob­ster­la­dyseafood.com

MONARCA’S AU­THEN­TIC MEX­I­CAN CUI­SINE BAR & GRILL

Authen­ti­cally De­li­cious. Rich, carved wood sur­rounds you as you pe­ruse the menu, filled with the finest Mex­i­can dishes. Sam­ple one of Monarca’s many tra­di­tional beers from Mex­ico, or try some Mex­i­can te­quila with your ap­pe­tizer. The tor­tillas and chips are made in-house, as are the sal­sas and pico de gallo. The Monar­cha’s Shrimp Aztec Cock­tail is a fa­vorite, or try the Huarache Mi­choa­cano, a spe­cialty Mi­choa­can dish fea­tur­ing a thick oval corn tor­tilla filled with beans, finely chopped onions, tomatillo sauce and tip steak. There is no bet­ter or more au­then­tic Mex­i­can cui­sine than this! 1604 SE 46th St., Cape Coral, 239-540-9533, monar­cas­restau­rant.com

MON­KEY BAR STEAK & SEAFOOD

Silly Name, Se­ri­ous Food. Chef Nico Bogert and his ex­pe­ri­enced team are pas­sion­ate about food, and you’ll taste the proof! With va­ri­ety enough for any palate, the menu in­cludes se­lec­tions like The Big Mon­key: a pork chop ser ved with ap­ple relish; Rum and Pep­per Painted Grouper, served over rice with mango or­ange sauce; and Ahi Tuna Salad. Try the steak, which earned this eatery the ti­tle of Best Steak­house in Cape Coral. In­door and out­door seat­ing is avail­able, and live en­ter­tain­ment is of­fered nightly. 1428 Lafayette St., Cape Coral, 239-549-8800, mon­key­barand­steak­house.com

NEV­ER­MIND AWE­SOME BAR AND EATERY

A taste of the good life! Share some Crispy Parme­san Truf­fle Wings or try a Vol­cano Spring Roll to start. Chef Hugo uses the best hand-se­lected in­gre­di­ents, and it shows in the fla­vor! The Bar Steak and Blue Cheese Crust is al­ways pop­u­lar , and don’t miss the truf­fle fries, made with gourmet spe­cialty Ken­nebec pota­toes. For a spe­cial night out, con­sider join­ing us for Cult Carne, our pri­vate monthly din­ing ex­pe­ri­ence. 927 E. Cape Coral Pkwy., Cape Coral, 239471-0295, nev­er­mind­capec­o­ral.com

PAR­ADISE DELI AND GRILL

Heav­enly Taste. Our menu is built around the idea that fresh in­gre­di­ents and home­made food just taste bet­ter . Whether you try one of our vari­a­tions on Eggs Bene­dict for break­fast or our Philly Cheese Steak for lunch or din­ner , you will taste the dif­fer­ence. Be sure to tr y our award-win­ning Reuben! Too busy to dine in? Our en­tire menu is avail­able for take-out, and our ca­ter­ing menu of­fers an ar­ray of choices to make your next party a hit! 2378 Surf­side Blvd., Cape Coral, 239-2922378, par­adisedelicc.com

SUM­MER­LIN JAKE’S

You De­serve This. Chef Richard Howze’s depth of ex­pe­ri­ence is dis­played on each plate, whether you choose a per­fect Filet Mignon or the mouth­wa­ter­ing Cap­tain’s Coubion, which fea­tures fish medal­lions in a rich seafood stock, ser ved with gulf shrimp, Pine Is­land clams, and more! Us­ing only the high­est-qual­ity lo­cally grown in­gre­di­ents, he makes each meal a mas­ter­piece of fla­vor. The in­cred­i­ble wa­ter­front views pro­vide the per­fect back­drop for your din­ing ex­pe­ri­ence, and if you visit on Fri­day or Satur­day evening, you’ll be treated to live mu­sic. 17501 Har­bour Pointe Drive, Fort My­ers. 239-466-5377, sum­mer­lin­jakes.com

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