Cape Coral

Gulf & Main - - Epicurious -


Tackle Your Taste Buds. Stop in for amaz­ing sig­na­ture dishes and fa­mous pizza. T ry the chicken and Bel­gian waf­fles with a zesty maple-honey mus­tard. Other choices in­clude: Big Ten’s juicy build-your-own burg­ers with a full back­field of top­pings and cheeses; yummy sand­wiches and melts topped with steak, pork, ham and ba­con; fresh cod; orig­i­nal Philly cheeses­teak; and triple BLTs. Or try a stacked Reuben, cal­zone, strom­boli (veg­gie/meat) or the Cape’s best wings. You’ll also find plenty of salad choices, wraps and icy bev­er­ages. Big 10 Tav­ern serves up a to­tal sports pack­age that never misses a game; you’ll al­ways find fun en­ter­tain­ment for fam­ily and friends. Open ever y night un­til 2 a.m. LD 4703 SW 16th Place, Cape Coral. 239-257-1081, big10­tav­


Fam­ily His­tory. Try the fresh home­made spanako­pita—fresh spinach, herbs and feta, wrapped in phyllo dough and baked—or the chicken Marsala, and you’ll un­der­stand the pas­sion that drove founder Ge­orge Lukas to cre­ate Ceno Grill. Or­der a gyro or sou­vlaki for a light meal, or feast on chicken P arme­san, you won’t be dis­ap­pointed! And who can re­sist some tasty can­noli for dessert? Don’t miss Happy Hour , M-F, 3-6pm. Closed Sun­days. LD 1715 Cape Coral Park­way W., Cape Coral, 239-549-2366,


The taste is in the de­tails. The dé­cor takes you back to the 1 920s, when Henry Ford walked these parts, and the menu in­cludes burg­ers such as the Model “A” and the Low

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