Gulf & Main - - Epicurious -


Crazy Good! Din­ers look­ing for the best-pre­pared and fresh­est seafood in South­west Florida will find it here served: broiled, black­ened, grilled, sautéed or fried. Try one of the sig­na­ture items that reg­u­lars go crazy about, such as Fire­cracker Shrimp, Crab Cakes, Shrimp & Grits or the ever-pop­u­lar Grouper Sand­wich. Even bet­ter, Fish Crazy has part­nered with the pop­u­lar Blu Sushi fran­chise so you can en­joy spe­cialty sushi. And you can al­ways pick up fresh fish to pre­pare at home, along with just-picked lo­cal pro­duce, freshly squeezed juices, regional good­ies and of course Fish Crazy’s leg­endary Key lime pie, made from Randy’s orig­i­nal recipe. While you’re here, check out the in­door bocce court, the only one in the area. 14700 Tami­ami Trail N., Naples, 239-260-1070, fishcrazyrestau­

“Good food is very of­ten, even most of­ten, sim­ple food.” —An­thony Bour­dain

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