3 ques­tions: Sky Gar­den Restau­rant

Hawaii Tribune Herald - - LET’S GO OUT -

Q: What are some of the most pop­u­lar menu items?

A: One of our most pop­u­lar dishes is the minced chicken let­tuce cups. We were the first ones to serve it in Hilo, more than 30 years ago. It’s still pop­u­lar to­day. Our au­then­tic Tai­wanese beef noo­dle soup also is re­ally good. Even na­tive Tai­wanese peo­ple would think we have done a good job with it!

Q: What is one of Sky Gar­den’s sig­na­ture dishes?

A: The shrimp sand­wich is our own cre­ation. Peo­ple come ev­ery week and or­der it again and again. It’s shrimp with Swiss cheese, basil pesto and toma­toes, served on sour­dough bread.

Q: What’s some­thing that most peo­ple don’t know about din­ing at Sky Gar­den Restau­rant?

A: You don’t have to be an ‘Imiloa Astron­omy Cen­ter mem­ber to dine at Sky Gar­den Restau­rant. Also, reser­va­tions aren’t re­quired but they are highly rec­om­mended, as we are busy for both lunch and din­ner.

HOLLYN JOHN­SON/Tri­bune-Her­ald

Minced chicken let­tuce cups at Sky Gar­den Restau­rant.

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