3 ques­tions: Wik­iFRESH

Hawaii Tribune Herald - - LET’S GO OUT -

Q: What’s go­ing on at Wik­iFRESH this month?

A: Ac­tu­ally, this week we are cel­e­brat­ing our oneyear an­niver­sary be­ing open in Hilo at 1177 Ki­lauea Ave. Our of­fi­cial open­ing date was April 20, 2016. We will be run­ning some spe­cials and ac­tiv­i­ties to cel­e­brate, but most im­por­tantly we want to make sure we thank our hard­work­ing Wik­iCREW and the lo­cal com­mu­nity for such over­whelm­ing love and sup­port.

Q: What type of spe­cials do you plan to run for your an­niver­sary?

A: The Wik­iFRESH first Birth­day Party is to­day through Sun­day, with an awe­some “All-in meal.” You get a choice of reg­u­lar bowl, wrap or tacos (any pro­tein se­lec­tion), a bag of chips and a bev­er­age (choice of draft beer, wine, Wik­iRita, in­fused wa­ter or soda) for only $14. Make sure you ask your FreshRep for de­tails.

Q: You men­tioned ac­tiv­i­ties. Can you elab­o­rate?

A: We are plan­ning on hav­ing a face pain­ter and keiki games on Satur­day and keiki-eat-free Satur­days and Sun­days with the pur­chase of a reg­u­lar bowl. We’re also look­ing at live en­ter­tain­ment and other fun things for the adults, such as spin-the-wheel prizes. Make sure you fol­low us on In­sta­gram @gowik­ifresh to get all the lat­est up­dates. En­ter to win Wik­iFRESH for the sum­mer and more.

HOLLYN JOHN­SON/Tribune-Her­ald

From left, em­ploy­ees Carolyn Daquep, Brit­tany Per­reira, An­gel Hod­son and Trey-Rick Sibayan cel­e­brate Wik­iFRESH’s first an­niver­sary.

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