3 ques­tions: RP Grindz

Ben­tos from RP Grindz.

Hawaii Tribune Herald - - LET’S GO OUT -

Q: What is RP Grindz known for?

A: At RP Grindz we are known for high qual­ity, fresh, made to or­der food, ex­cep­tional ser­vice and re­ally car­ing about our cus­tomers. Our menu has some­thing for every­one. I also would like to think that we are also known for re­ally tak­ing into con­sid­er­a­tion cus­tomer feed­back. In this busi­ness, as much as you try to get ev­ery­thing on point, you will fall short on oc­ca­sion. That is when cus­tomer feed­back is very im­por­tant. RP Grindz, “Where ev­ery plate matters,” is a say­ing I live and take to heart.

Q: What’s new at RP Grindz?

A: I re­cently started Bento Wed­nes­days, which opened up a can of worms. I post my bento menu on Sun­day night on In­sta­gram and take pre-or­ders till Tues­day. On Wed­nes­days I hit the road and per­son­ally de­liver ev­ery bento. Another thing I am start­ing will be de­liv­ery ser­vice to cer­tain places on cer­tain days. It will be a way for RP Grindz to gen­er­ate new clients and get great food to those who can’t leave on their lunch break.

Q: What other ser­vices do you of­fer be­sides ev­ery­day lunch op­er­a­tion?

A: We of­fer on-site, full-ser­vice cater­ing which has three dif­fer­ent menus to choose from. Or we can sit and dis­cuss a per­son­al­ized menu, drop-off or pickup cater­ing. Need to fundraise? Call us, as we of­fer our ben­tos as a fundrais­ing op­tion for a very fair price. I also of­fer per­sonal chef ser­vices.

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