Sautéed Peach Salad
1 head fresh frisée greens 1 ripe peach 1 thick slice speck 1 tsp sunflower seed kernels 2 tbsp balsamic vinegar 2 tbsp olive oil 1 tsp honey fresh burrata or mozzarella the juice of 1 lemon
1. Heat a drizzle of olive oil in a small pan over medium heat. Add diced speck and sliced peaches and sauté until peaches are caramelized. Remove from heat.
2. Whisk vinegar, olive oil, honey, and lemon juice together in a small bowl. Pour over frisée and toss to coat.
3. Top greens with 1 thick slice of mozzarella or burrata, grilled peaches and speck, sunflower kernels, and salt and pepper to taste.