Vodkas to Impress
Wow your f avorite vodka f an with these t op- of- the- line bot t lings.
Top shelf vodkas to try now
VODKA IS A FUNNY SPIRIT. UNLIKE AROMATIC-FORWARD GIN OR SMOKY MEZCAL, BY DEFINITION, VODKA I S designed to sort of disappear ; the l egal classification for the categor y requires that it be odorless and colorless.
For some, that's enough to give the spirit an emperor- has- no- clothes vibe. Even as vodka went on rocketing ascent in the second half of the l ast century to become America's favorite spirit, the recent craft cocktail renaissance i s rife with stories of neo- speakeasies that stopped customers from ordering vodka by not carr ying it at all , steering would- be drinkers to gin instead.
But true believers swear that there's more to the spirit than just fancy packaging. And after years of touting the distillation and f i ltration process, vodka l abels are put a spotlight on terroir and the materials that form the base spirit.
Vodka can be made from almost anything— grains, fruits, vegetables— and a side- by- side comparative taste test can reveal the subtle dif ferences. Some guideposts: wheat tends to make for a mellow, smooth vodka, for instance, while r ye can add a note of spice. Grapes or other fruit might point to a more f loral style. A base of potatoes skews toward earthy notes.
We rounded up a few bottles that make for excellent homework, should you be interested in sussing out your favorite characteri stics. Bonus: these also work well as super lux gifts for your favorite vodka fans.
ELIT BY STOLICHNAYA
This ultra- luxe of fering from Stoli i s made from single- estate wheat and r ye from the brand's Russian property, which i s then distilled three times, blended with Latvian water, and f i lt ered through
quartz and charcoal. The r ye adds a spicy bite to the mellow wheat mix. And if this bottling resonates with you, consider tr ying the brand's limited- edition splurgy spin- of fs that are made with water from the Himalayas and the Andes.
DOUBLE CROSS VODKA
Made in Slovakia from organic winter wheat that has been distilled seven times, this vodka has received raves from top critics, including Wine Enthusiast and the San Francisco World Spirits Competition. For your favorite vodka- lover, the metal lid on the French cr ystal bottle can be engraved.
Starting with a base of barley malt spirit, this Siberian vodka also contains ingredients such as honey and oat extract, which contribute to its mellow, rich f l avor. For a splurge, the same company of fers the Gold Line edition , which i s rested for 90 days.
VESTAL POMORZE 2013
This Polish vodka will make you think about terroir. Made with young red Asterix potatoes grown near the Baltic Coast, the 2013 vintage has a spicy dr y f inish . Check out the Kaszebe bottling, made with Vineta potatoes, or the blended vodka, made with a mix of potatoes, to see how the base material, and the specific growing conditions from each vintage, can af fect the f inal taste.
Don't be distracted by the striking skull- shaped bottle or the fact that actor Dan Aykroyd i s the founder— this Newfoundland vodka, made by master distiller Phil Power, i s serious business. Made from Canadian corn, the spirit gets distilled four times and f i lt ered seven times for smooth f inish with just a hint of bite. ( And that eye- catching bottle makes for a fun gift, too.). Credit: Adapted with permission from Th e Essential
Bar Book, by Jennifer Fiedler, copyright 2014. Published by Ten Speed Press, a division of Random House LLC.