ELIZ A ESCAÑO VASQUEZ | writer
Eliza Escaño Vasquez finds inspiration and bliss in discovering ingenious talents in the food and arts community. For this issue, she penned the feature on Taverna restaurant on Th e Valley Isle, where the bar and kitchen are at par with its artisanal approach. Read her story on page 150. After calling Maui home for more than 11 years, the island's magnificence has not waned, lending this Manila native so much more to explore. Between writing and raising a family, she occasionally DJs a monthly pop-up dinner in Kapalua called Beats & Eats.