HILuxury - - IN THE LOOP - — by Lianne Bi­dal Thomp­son

St. Regis Princeville takes din­ing to the next level with the re­sort's Din­ner with Dom Pérignon, a cus­tom­ized seven- course din­ner in a se­cluded din­ing area. The mem­o­rable evening starts off with a pri­vate saber­ing les­son— a St. Regis tra­di­tion. Guests are then treated to a per­son­al­ized menu with cour­ses such as Barely Touched Sal­mon, Home­made An­gel Hair and Pearls with Vodka crème fraîche, caviar and bot­targa paired with Dom Pérignon Lu­mi­nous 2006 or grilled Kona Lob­ster paired with Dom Pérignon Lu­mi­nous 2004. Reser va­tions are re­quested two weeks in ad­vance, if pos­si­ble. ( 808) 826- 9644. streg­is­princeville. com

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