Honolulu Star-Advertiser - - A LA CARTE -

For a taste of what can come out of the rare brasa grills at Har­bor Restau­rant at Pier 38, there’s Brasa Grilled Marsala Chicken ($24 lunch, $28 din­ner). The dish fea­tures chicken breast with cri­m­ini mush­rooms, spinach, gar­lic, shal­lots and onion, all over lin­guine dressed up in a light cream sauce.

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