Scheana's Easy Gluten-Free Bolog­nese

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1 lb. ground meat 1 jar Trader Giotto’s Roasted Gar­lic Sauce gar­lic salt, pep­per, Italian sea­son­ing, cracked red pep­per to taste 1 tsp. sugar 1 lb. brown rice noo­dles olive oil to taste

pep­per, Italian sea­son­ing Sauté meat with gar­lic salt, cooked through, add sauce and cracked red pep­per. When noo­dles for 8 to 10 min­utes. and let sim­mer. Add sugar. Cook Mix and serve.

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