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Kent County News - - SOCIAL SCENE -

KENT COUNTY NEWS

Avail­able Mon­day through Thurs­day: cheese­burger on roll, peanut but­ter and jelly sand­wich with cheese stick, hot dog on roll, grilled chicken patty on roll; Fri­days: muf­fin plate with yo­gurt and cheese stick, toasted cheese sand­wich, grilled chicken and cheese wrap. Fresh fruit of­fered daily.

Oct. 27, Thurs­day

Break­fast: Texas toast, ba­nana, fruit juice Lunch: Sweet and sour chicken bites with fried rice, gar­lic broc­coli, crunchy gar­banzo beans, fruit mix

Oct. 28, Fri­day

Break­fast: Cinni mini, ap­ple­sauce cup, fruit juice

Lunch: Spaghetti with meat sauce and gar­lic bread, side salad with dress­ing, veg­etable med­ley, fruit mix

Oct. 31, Mon­day

Break­fast: Gra­ham cracker ce­real, ap­ple­sauce, fruit cup

Lunch: Pop­corn chicken bites with sauce and din­ner roll, green beans, veg­etable blend, diced peaches

Novem­ber menus were not avail­able at press time.

QUEEEN ANNE’S COUNTY Oct. 27, Thurs­day

Break­fast: Mini french toast, ce­real with toast, fruit, juice and milk

Lunch: Soft Shell, gar­den cheese salad with roll, peanut but­ter and jelly sand­wich, re­fried beans, diced peaches, as­sorted fresh fruits and veg­eta­bles and milk

Oct. 28, Fri­day

Break­fast: Mini bagels, ce­real with toast, fruit, juice and milk

Lunch: French bread pizza, chicken and cheese que­sadilla, gar­den cheese salad with roll, peanut but­ter and jelly sand­wich, green beans, pineap­ple tid­bits, as­sorted fresh fruits and veg­eta­bles and milk

Oct. 31, Mon­day

Break­fast: Mini pan­cakes, ce­real with toast, fruit, juice and milk

Lunch: Mini corn dogs, ham­burger ham and cheese sand­wich, peanut but­ter and jelly sand­wich, baked beans, diced pears, as­sorted fresh fruits and veg­eta­bles and milk

Nov. 1, Tues­day

Break­fast: Break­fast pizza, ce­real with toast, fruit, juice and milk

Lunch: Mac and cheez it, chicken patty snad­wich, tur­key and cheese sand­wich, peanut but­ter and jelly sand­wich, steamed broc­coli, ap­ple­sauce, as­sorted fresh fruits and veg­eta­bles and milk

Nov. 2, Wed­nes­day

Break­fast: Cinni Mi­nis, ce­real with toast, fruit, juice and milk

Lunch: Chicken ten­ders with roll, pig in a blan­ket, tur­key and cheese sand­wich, peanut but­ter and jelly sand­wich, car­rots, mixed fruit, as­sorted fresh fruits and veg­eta­bles and milk

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