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KENT COUNTY

Avail­able Mon­day through Thurs­day: cheese­burger on roll, peanut but­ter and jelly sand­wich with cheese stick, hot dog on roll, grilled chicken patty on roll; Fri­days: muf­fin plate with yo­gurt and cheese stick, toasted cheese sand­wich, grilled chicken and cheese wrap. Fresh fruit of­fered daily. Thurs­day, Oct. 4

Break­fast: Bagel with cream cheese, peach cup, fruit juice, milk

Lunch: Pizza, side salad with as­sorted dress­ings, baked beans, side salad with as­sorted dress­ings, fruit mix, wa­ter­melon

Fri­day, Oct. 5

Break­fast: Pop tarts with cheese wedge, ap­ple­sauce cup, fruit juice, milk

Lunch: Car­rot sticks with dip, green beans, pineap­ple, nec­tarines

Mon­day, Oct. 8

Break­fast: Ce­real with crack­ers, fruit mix cup, fruit juice, milk

Lunch: Chicken ten­ders with sauce and roll, baked beans, glazed car­rots, pineap­ple, fruit basket

Tues­day, Oct. 9

Break­fast: Mini pan­cakes, straw­berry cup, fruit juice, milk

Lunch: Na­chos with ground beef, let­tuce and tomato cup, salsa with na­chos, peach cup and honey­dew

Wed­nes­day, Oct. 10

Mid­dle and ele­men­tary schools closed

QUEEN ANNE’S COUNTY Thurs­day, Oct. 4

Break­fast: Pan­cakes, ce­real with toast, fruit, juice and milk

Lunch: Baked ziti pasta, chicken patty sand­wich, crispy chicken wrap, peanut but­ter and jelly sand­wich, steamed broc­coli, mixed fruit, as­sorted fresh fruits and veg­eta­bles and milk Fri­day, Oct. 5

Break­fast: Cinni mini’s, ce­real with toast, fruit, juice and milk

Lunch: Cheese pizza, beef and cheese que­sadilla, crispy chicken wrap, peanut but­ter and jelly sand­wich, steamed peas, peaches, as­sorted fresh fruits and veg­eta­bles and milk. Mon­day, Oct. 8

Break­fast: Fruit frudel, ce­real with toast, fruit, juice and milk

Lunch: Ham­burger or cheese­burger on bun, bar­be­cue chicken sand­wich. turkey and cheese sand­wich, peanut but­ter and jelly sand­wich, green beans, diced pears, as­sorted fresh fruit and veg­eta­bles and milk

Tues­day, Oct. 9

Break­fast: Fruit smoothie, ce­real with toast, fruit, juice and milk

Lunch: Chicken ten­ders with rice, soft shell taco, turkey and cheese sand­wich, peanut but­ter and jelly sand­wich, re­fried beans, ap­ple­sauce, as­sorted fresh fruits and veg­eta­bles and milk

Wed­nes­day: Oct. 10

Break­fast: Mini waf­fles, ce­real with toast, fruit, juice and milk

Lunch: Mini corn dogs, pan­cakes with sausage, turkey and cheese sand­wich, peanut but­ter and jelly sand­wich, tater tots, peaches, as­sorted fresh fruits and veg­eta­bles and milk

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