Lonely Planet Magazine (US) - - Globetrotter -

No trip to New Or­leans is com­plete with­out a po’boy, and Park­way ( park­way­poor­ serves up the city’s best. Con­sid­er­ing their 100 years of ex­pe­ri­ence, that’s no sur­prise. Try the al­li­ga­tor sausage or the gravy-soaked surf and turf, and don’t for­get the nap­kins. One crispy, juicy bite and you’ll

be hooked.

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