Dizzy­ing Heights in Seat­tle

Lonely Planet Magazine (US) - - Globetrotter -

Be­gin­ning in May, vis­i­tors to Seat­tle’s Space Nee­dle can have the unique ex­pe­ri­ence of din­ing in a glass-bot­tom ro­tat­ing restau­raunt 500 feet above ground. The restau­rant is part of a $100 mil­lion mul­ti­year “Cen­tury Project,” cur­rently un­der­way, de­signed to pre­serve and ren­o­vate the 56-yearold ar­chi­tec­tural icon. The project also in­cludes floor-to­ceil­ing glass on the ob­ser­va­tion deck. // space­nee­dle.com

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