DINE AT COCINA DE AUTOR

Lonely Planet Magazine (US) - - Globetrotter -

Food­ies can find their fill of up­scale din­ing in the re­sort-heavy ho­tel zone, but the down­town area has a small man­sion in­hab­ited by Cocina de Autor (Au­thor’s Kitchen) restau­rant. Here, Ar­gen­tine chef Cris­tian Mo­rales has cre­ated a fu­sion cui­sine menu with a gourmet take on Mex­i­can foods, such as beef ribs in chilmole sauce. // En­trées from $13; chefcris­tian­morales.com

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