Bilin­gual bak­ing

Los Angeles Times - - FOOD & DINING -

Pas­try chef and Costa Rica na­tive Rox­ana Jul­la­pat teaches bak­ing in Span­ish and English, show­ing stu­dents how to make pan dulce and em­panadas.

Carolina Kor­man

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.