B.S. Ta­que­ria

Ray Garcia opens a cock­tail-ori­ented ta­que­ria in down­town L.A.

Los Angeles Times - - FOOD & DINING -


514 W. 7th St., Los An­ge­les, (213) 622-3744, bsta­que­ria.com


Snacks, $2-$6; tacos, $7-$8 (clam-and-lardo tacos, $14); plates, $9-$14; desserts, $6-$7; plus-sized daily spe­cials, $20-$49.


Lunch 11:30 a.m. to 2:30 p.m. Mon­days to Fri­days, din­ner 5:30 to 11 p.m. nightly. Credit cards ac­cepted. Full bar. Street park­ing.


“Rice and beans’’ bolsa, clam-and-lardo tacos, cau­li­flower

al pas­tor; nopales salad, pata verde, chur­ros.

CAU­LI­FLOWER al pas­tor is made with charred caulif lower bits (in­stead of pork) and pineap­ple, cip­poli­nis and tor­tillas.

CLAM- and-lardo taco is an im­prob­a­ble spe­cialty.

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