Jon & Vinny’s

The An­i­mal guys open a red- sauce joint.

Los Angeles Times - - FOOD & DINING -

LO­CA­TION 412 N. Fair­fax Ave., Los An­ge­les, ( 323) 334- 3369,

jo­nand­vin­nys.com.

PRICES Cros­tini, $ 5.25-$ 12.25; veg­eta­bles and sal­ads, $ 8-$ 14.25; piz­zas, $ 11.25-$ 19.50; pas­tas, $ 16.25-$ 22; desserts, $ 5.50-$ 9.

DE­TAILS Open daily, 8 a. m. to 10 p. m. Credit cards ac­cepted. Beer and wine. Take­out. Kids menu. Din­ner reser­va­tions strongly

rec­om­mended.

REC­OM­MENDED DISHES Toast; corn­meal- fried spring onion; “L. A. Woman” pizza;

bu­ca­tini ca­cio e pepe; meat­balls; soft- serve swirl; Santa Rosa plums with basil and mas­car­pone.

latimes.com/food

For more photos of Jon & Vinny’s, the new Ital­ian joint from Jon Shook and Vinny Do­tolo, visit our web­site.

THE “L. A. WOMAN,” a bur­rata ver­sion of a margherita pizza, on the sig­na­ture Jon & Vinny’s charred crust.

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