Nothing sets a festive tone like bubbly, and this simple cocktail is perfect for Kelly’s grown-up party theme. “After a couple of these, it’s not hard to imagine yourself partying at Studio 54 with Liza Minnelli and Andy Warhol,” he promises.
6 sugar cubes Angostura bitters 3 oz Grand Marnier 1 (750-ml) bottle Champagne, chilled 6 orange twists Place 1 sugar cube in bottom of each of 6 Champagne flutes. Add a few dashes of bitters and ½ oz Grand Marnier to each. Fill evenly with Champagne, and garnish with orange twists. Serves 6.