Los Angeles Times - - PICKS -

Noth­ing sets a fes­tive tone like bub­bly, and this sim­ple cock­tail is per­fect for Kelly’s grown-up party theme. “Af­ter a cou­ple of these, it’s not hard to imag­ine your­self par­ty­ing at Stu­dio 54 with Liza Min­nelli and Andy Warhol,” he prom­ises.

6 sugar cubes An­gos­tura bit­ters 3 oz Grand Marnier 1 (750-ml) bot­tle Cham­pagne, chilled 6 or­ange twists Place 1 sugar cube in bot­tom of each of 6 Cham­pagne flutes. Add a few dashes of bit­ters and ½ oz Grand Marnier to each. Fill evenly with Cham­pagne, and gar­nish with or­ange twists. Serves 6.

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