Fall Flavors of Japan

Enjoy Japan’s “autumn of appetite” by treating your taste buds to seasonal foods such as matsutake mushrooms, chestnuts, sanma (mackerel pike), persimmon, pear, yuzu and sudachi. Let your eyes feast on the colors of the season as they change from summer to fall. Some of the best places to enjoy the sights are Omotesando to Jingu Gaien, Rikugien Gardens, Koishikawa Korakuen Gardens, Mt. Takao and Hibiya Park. Visit www.andtokyo.jp/en to learn more.