Michael’s

A new shar­ing-plate chef comes to an old mar­ket-driven restau­rant

Los Angeles Times - - SATURDAY - la­times.com /food Go on­line for more pho­to­graphs of the food and scene at Santa Mon­ica main­stay Michael’s, now with Miles Thomp­son as chef.

LO­CA­TION

1147 3rd St., Santa Mon­ica, (310) 451-0843, michaelssan­ta­mon­ica.com.

PRICES

Small dishes $6-$19; large dishes $20-$40; desserts $11-$13.

DE­TAILS

Din­ner Mon.-Sat., 5:30 p.m. to 9:30 p.m. Credit cards ac­cepted. Full bar. Valet park­ing (and city lot next door).

REC­OM­MENDED DISHES

Dungeness crab chawan mushi; fried quail; pork Mi­lanese; roasted bar­ley pot-de-crème.

DUNGENESS crab chawan mushi with uni, gin­ger sprout and Ja­panese se­same is fea­tured at Michael’s in Santa Mon­ica.

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