Snacks, wine in At­wa­ter Vil­lage

Los Angeles Times - - FOOD & DINING -

Wine guru Matthew Kaner (co-owner of Bar Covell, Au­gus­tine and Dead or Alive Bar) has teamed with chef Mike Gar­ber (for­merly at the now-closed BLD and Ammo) to open Good Mea­sure, in the former Ozu East Kitchen space in At­wa­ter Vil­lage. And with Kaner be­hind the wine pro­gram, you know you’re in for a se­ri­ous wine list. The din­ing menu mostly con­sists of “snacks” and “ap­pe­tiz­ers” to pair with all that wine, in­clud­ing crispy pork ril­lettes; mus­sels with grilled bread; charred padron pep­pers; and plenty of cheese and char­cu­terie. Gar­ber is also mak­ing more substantial en­trees, in­clud­ing lamb belly and po­lenta; and grilled bone-in pork chops, from San Fran­cisco’s Flan­nery Beef, with peaches. Good Mea­sure is now open for din­ner and week­end brunch. Good Mea­sure, 3224 Glendale Blvd., Los Angeles, www.good­mea­surela.com.

Matthew Kaner

GOOD MEA­SURE is a res­tau­rant with food by chef Mike Gar­ber and wine pro­gram by Matthew Kaner.

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