Shrimp Louie Sand­wich

Los Angeles Times - - COMMUNITY TABLE -

Sim­ple and clas­sic, this sam­mie comes to­gether in less than 10 min­utes for a quick meal. In a medium bowl, com­bine 1 lb cooked small shrimp and 3 Tbsp

Thou­sand Is­land dress­ing. Stir in 2 Tbsp minced chives; sea­son to taste with salt and freshly ground black pep­per. Spread a thin layer of ad­di­tional Thou­sand Is­land dress­ing on each of 8 slices

dark rye bread. Top 4 slices evenly with 2 cups mixed salad greens, shrimp mix­ture, sliced tomato and re­main­ing bread slices. Serves 4.

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