Shrimp Louie Sandwich
Simple and classic, this sammie comes together in less than 10 minutes for a quick meal. In a medium bowl, combine 1 lb cooked small shrimp and 3 Tbsp
Thousand Island dressing. Stir in 2 Tbsp minced chives; season to taste with salt and freshly ground black pepper. Spread a thin layer of additional Thousand Island dressing on each of 8 slices
dark rye bread. Top 4 slices evenly with 2 cups mixed salad greens, shrimp mixture, sliced tomato and remaining bread slices. Serves 4.