Steak

LUXE City Guides - Chicago - - Lunch -

Gib­sons Bar & Steak­house. XY chromo-zone in the Vi­a­gra Tri­an­gle with big meats, stiff cock­tails + peo­ple-watch­ing. 1028 N Rush / Gold Coast / 312 266 8999 / gib­son­ssteak­house.com

Chicago Cut. Power diner for USDA prime dry-aged beef. 300 N Lasalle / River North / 312 329 1800 / chicago­cut­steak house.com

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.