Martha Stewart Living - - Everyday Food -

How do you make din­ner guests deliri­ously happy? Greet them with bite-size jalapeño-ba­con john­ny­cakes. The bat­ter bal­ances sweet and hot pep­pers: You can sub­sti­tute fra­grant Fres­nos for the jalapeños; or Ana­heims, which have a juicy, thick flesh, for bells. Or try cherry pep­pers, which hit both spicy and flo­ral notes. Dol­lops of av­o­cado- cilantro cream put out the fire, and a sprin­kle of crunchy chopped raw pep­pers stands in for pico de gallo.

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