Martha Stewart Living - - From Martha -

Home­made cider makes use of ap­ples that aren’t 100 per­cent per­fect. A blem­ish or two is fine— just be care­ful not to use any that have spoiled or have rot­ten spots, be­cause they will cause the juice to fer­ment too quickly. Here, Martha turns her hand­crafted Amer­i­can Har­vester cider press from Happy Val­ley Ranch.

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