Caramel ap­ples meet warm pie à la mode—now that’s a win-win.

Martha Stewart Living - - Contents - TEXT BY CLAIRE SUL­LI­VAN RECIPE BY LAU­RYN TYRELL

The caramel ap­ple, a clas­sic har­bin­ger of Hal­loween, takes a so­phis­ti­cated turn in this dessert. Baked with but­ter, sugar, gin­ger, and cin­na­mon, the fruit goes soft and spicy be­fore you driz­zle it with caramel sauce. Then just add a scoop of vanilla ice cream and a sprin­kle of crushed store-bought amaretto cook­ies—your trick, ev­ery­one’s treat.

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