To make the powdered berries for the variations below, process freeze-dried fruit in a food processor until fine. Use immediately.
3 cups confectioners’ sugar
1/4 teaspoon kosher salt
6 to 8 tablespoons fresh lemon juice (from 2 to 3 lemons)
Whisk together confectioners’ sugar and salt. Whisk in juice until mixture is smooth and thick, and has the texture of pourable honey. Glaze can be refrigerated in an airtight container up to 3 days; stir until smooth before using.
ACTIVE/ TOTAL TIME: 5 MIN. MAKES: 11/2 CUPS