Sip & Re­peat: Wine to Dine

Un­cork some­thing new and dif­fer­ent with th­ese un­der-ther­adar pours.

Martha Stewart Living - - Contents - TEXT BY CLAIRE SUL­LI­VAN

To cel­e­brate a hol­i­day meal (or just try some­thing new), un­cork a bot­tle that’s just as spe­cial as the peo­ple around your ta­ble. With nu­anced fla­vor and rich­ness, th­ese picks are cool al­ter­na­tives to com­mon pours. Their ver­sa­til­ity also lets you break the rules—sa­vor a rosè with roasted turkey, or en­joy a spritzy white from apps to dessert. Here’s how to un­earth one that’s dif­fer­ent and very de­li­cious.

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