For­aged With Flair

Martha Stewart Living - - Good Living -

To en­liven a rus­tic look, fall for this but­ter­nut- an­damber color pal­ette, which of­fers a con­tem­po­rary spin on au­tumn’s tra­di­tional deep or­anges and browns. Set the scene with vi­brant linens, glasses, and wood- han­dled flat­ware, and ar­range a woodsy wel­come: We nes­tled a small teak bowl of nuts and acorns near the plate’s glo­ri­ous mush­room, and tucked names writ­ten on slips of pa­per into wal­nut shells.

THE DE­TAILS: Pinto Paris Champignon din­ner plate, $ 1,602 for 6, devinecorp. net. Capdeco Gal­axy Wood cut­lery, $ 260 for a 5- piece set, jun­gleeny.com. Sur La Ta­ble teak pinch bowl, $35 for 4, surlat­able.com. BeFierceDe­signs premium large wal­nut shells, $15 for 20 halves, befiercede­signs.etsy.com. Ital­ian washed linen nap­kin (sim­i­lar to shown), $50 for 4, wil­liams-sonoma.com. Villeroy & Boch Color Con­cepts tum­bler (left), in Am­ber, $ 40, bloom­ing­dales.com. TableArt small tum­bler, in Or­ange, $ 14, tablearton­line.com. Mud Aus­tralia salt dishes, in Red, $ 22 each, us. mu­daus­tralia.com.

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