Dou­ble Hap­pi­ness

Martha Stewart Living - - Everyday Food - TEXT BY CLAIRE SUL­LI­VAN RECIPES BY LIND­SAY STRAND

When you have a few smart, fla­vor- boost­ing in­gre­di­ents on hand, your fa­vorite Chi­nese take­out is faster and lighter to make and en­joy at home. Gar­lic- gin­ger broth and cilantro dial up our no-wrap won­ton soup; oys­ter sauce and cashews de­liver sautéed shrimp on the fly. And the lemon-and-sesameoil sauce on this chicken stir- fry brings the fresh­ness.

Bro­ken Won­ton Soup

Veg­e­tar­ian Chow Mein

Spicy Cashew Shrimp

Lemon Chicken With Green Beans

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