| STIR IT INTO A DIP

Martha Stewart Living - - Everyday Food -

Mix to­gether equal parts coun­try- style Di­jon mus­tard and cran­berry sauce for prize-wor­thy pret­zel dunk­ing. Save any left­overs for a turk­eyched­dar sand­wich, or serve in place of plain mus­tard with a spread of char­cu­terie and sausages.

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