Martha Stewart Weddings - - THE PALETTE -

a pretty but­ter­cream bor­der is like a string of pearls: la­dy­like, even if that’s all you’ve got on. Here, blood-orange and pas­sion-fruit curds hide be­tween lay­ers of tinted vanilla pound cake, with dot­ted but­ter­cream pro­vid­ing chic cover. The cakes are baked slightly larger than the de­sired fin­ished sizes so the browned edges can be trimmed, re­veal­ing the vi­brant tiers.

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