SWEET TALK

Martha Stewart Weddings - - GOOD THINGS -

If you adore col­or­ful French baked goods but want to end your party with some­thing less ex­pected than the con­fec­tion du jour (that’d be you, mac­arons), try a bright batch of éclairs: Many bak­ers now cre­ate them in ex­otic fla­vors with vi­brant ic­ing. Dis­play them at a dessert ta­ble, or pass them with cof­fee as a late-night treat. We sourced these lo­cally (from $5.25 each or $23 for a box of 12, eclair­bak­ery-nyc.com), and you should, too, so they’ll ar­rive as fresh as pos­si­ble.

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