Top It All Off

Martha Stewart Weddings - - THE PALETTE -

Meringues swirled with purée and fresh rasp­ber­ries give sim­ple tiers of blush but­ter­cream a whim­si­cal look—no fancy pip­ing skills re­quired. The play­ful top­pers are less ex­pected (and much more de­li­cious!) than fresh flow­ers. Ask your baker to set aside ex­tra meringues and fruit to plate along­side each slice.

THE DETAI LS: Nine Cakes cake, ninecakes.com.

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